Lemon sugar compote

Name: Lemon sugar compote
Total time: 20 min
Yield: 5
Ingredients: 0.33 cup Sugar; 5 Mint; 1 Lemons; 1 L Water

Non-classical use of lemons can be more than successful. I have no doubt at all that everyone knows about the benefits of lemons for our body: it saturates us with vitamins, and in the heat, lemon compote quenches thirst very well. And that’s why I suggest you prepare lemon compote according to the following recipe.

32

2905

Quinn Garcia

Recipe author

Calories

57kcal

Protein

0g

Fat

0g

Carbs

14g

*Nutrition per serving

Ingredients

Servings: 5

0.33cup

5

1

1L

Step-by-step preparation

Cooking time: 20 mins

STEP 1
Before cooking lemon compote, you need to wash them thoroughly, preferably with laundry soap.
STEP 2
And in order for all the bitterness to leave the peel, you just need to pour boiling water over them and hold in it for a couple of minutes.
STEP 3
Next, you need to cut the lemons along with the peel into fairly large pieces.
STEP 4
Separately, boil water and put our prepared lemons there.
STEP 5
Cook them for 5-7 minutes, then add sugar and mint leaves.
STEP 6
Cook for another 7 minutes, remove from the stove and infuse the finished compote.
STEP 7
Serve the lemon compote chilled, after removing the lemon pieces and mint leaves.