Lemon sugar compote

Non-classical use of lemons can be more than successful. I have no doubt at all that everyone knows about the benefits of lemons for our body: it saturates us with vitamins, and in the heat, lemon compote quenches thirst very well. And that’s why I suggest you prepare lemon compote according to the following recipe.
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Isla WilsonIsla Wilson
Author of the recipe
Lemon sugar compote
Calories
57Kcal
Protein
0gram
Fat
0gram
Carbs
14gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5

Step-by-step preparation

Cooking timeCooking time: 20 mins

  1. STEP 1

    STEP 1

    Before cooking lemon compote, you need to wash them thoroughly, preferably with laundry soap.

  2. STEP 2

    STEP 2

    And in order for all the bitterness to leave the peel, you just need to pour boiling water over them and hold in it for a couple of minutes.

  3. STEP 3

    STEP 3

    Next, you need to cut the lemons along with the peel into fairly large pieces.

  4. STEP 4

    STEP 4

    Separately, boil water and put our prepared lemons there.

  5. STEP 5

    STEP 5

    Cook them for 5-7 minutes, then add sugar and mint leaves.

  6. STEP 6

    STEP 6

    Cook for another 7 minutes, remove from the stove and infuse the finished compote.

  7. STEP 7

    STEP 7

    Serve the lemon compote chilled, after removing the lemon pieces and mint leaves.

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