Lean poppy seed muffins without eggs
Salvation for those with a sweet tooth during Lent - incredibly tasty and simple! These are the small portioned cupcakes so beloved by many. Lenten poppy seed muffins can be consumed during Lent.

Calories
703kcal
Protein
15g
Fat
41g
Carbs
67g
*Nutrition per serving
Ingredients
200g
0.5cup
1.5teaspoon
100g
100g
to taste
200ml
Step-by-step preparation
STEP 1

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Comments on the recipe
10.09.2023
Delicious composition and beautiful cut! I love baking with poppy seeds!
10.09.2023
I’m also a fan of poppy seeds, and the good thing about these muffins is that they can be eaten during Lent; this can diversify the Lent menu. Thank you!!!
10.09.2023
The muffins are delicious! It turns out so delicious that I can’t even describe it.
10.09.2023
Lenten cuisine can also be tasty and varied. With such muffins, fasting is not strict. They can be classified as harmless, and even very healthy sweets that can be given to a child. I’m adding the recipe to the cookbook and will definitely use it.
10.09.2023
NOTKA56, You can’t even imagine how pleased I am that you used this recipe, and I’m also doubly pleased that you liked the muffins!
10.09.2023
Marischka, I completely agree with you! Try making them, I hope you like the muffins!
10.09.2023
The cut-out cupcakes are very beautiful! only there seems to be a typo in the ingredients, soy sauce doesn’t belong here at all, since the recipe is lean, I think soy milk goes here
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