Horns in a slow cooker

Name: Horns in a slow cooker
Total time: 15 min
Yield: 2
Ingredients: 100 g Horns; 500 ml Water; 0.5 teaspoon Salt; 15 g Butter

Pasta cooks quickly in a slow cooker! The results are very tender and soft horns. They can be eaten with stew, fried sausage or meat cutlets. For children, this pasta can be served simply with sugar. Nutritious and tasty dish.

74

12993

Cora Rodriguez

Recipe author

Calories

220kcal

Protein

6g

Fat

6g

Carbs

37g

*Nutrition per serving

Ingredients

Servings: 2

100g

500ml

0.5teaspoon

15g

Step-by-step preparation

Cooking time: 15 mins

STEP 1
Prepare all products.
STEP 2
Pour water into the multicooker and select the “Pasta” program.
STEP 3
Add salt to taste.
STEP 4
After the water boils, the multicooker will beep when it is ready. You can pour the cones into the water and wait for the end of the program, its duration is 8 minutes.
STEP 5
During cooking, you need to stir the pasta with a spatula.
STEP 6
Place the finished horns in a colander and rinse with water.
STEP 7
Place pieces of butter into the hot pasta; add vegetable oil if desired.
STEP 8
Mix the horns and place on a serving plate. This pasta can be served as a side dish for cutlets. Bon appetit!

Comments on the recipe

Christmas tree

22.11.2023

4.6

Boiled horns in a slow cooker became a discovery for me. I've never cooked pasta in a slow cooker before. It turns out that it is fast and convenient. I don't have PASTA mode. I poured filtered water into the multicooker bowl and turned on the “STEAM COOKING” mode, set the timer for 10 minutes, after the water boiled, put the pasta in the bowl, stirred, and the countdown began. At the end of the program, the pasta is ready!

Sergiy Wild Pioneer

22.11.2023

5

Cooking pasta is not a problem, but I like this recipe, that there is a proportion of water to pasta and a portion for one or two eaters!) Thank you! I will take this recipe for a hike where proportions are more important than at home! !