Herring heh with garlic, onion and soy sauce

Name: Herring heh with garlic, onion and soy sauce
Total time: 3 h
Yield: 4
Ingredients: 2 Herring; 1 cloves of garlic Garlic; 2 Bulb onions; 3 tablespoon Vegetable oil; 8 Peppercorns; 3 tablespoon Soy sauce; 200 ml Vinegar; 2 Bay leaf; 1 teaspoon Cilantro, coriander

Favorite herring with an extraordinary taste. Everyone will like it! Ease of preparation In general, I prefer to eat herring in its usual salted form with potatoes, but sometimes it happens that I cook such a spicy version - herring heh.

25

507

Madelyn Taylor

Author of the recipe

Herring heh with garlic, onion and soy sauce

Calories

413Kcal

Protein

27gram

Fat

30gram

Carbs

21gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

2

1cloves of garlic

2

3tablespoon

8

3tablespoon

200ml

2

1teaspoon

Step-by-step preparation

Cooking time: 3 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

Parra

03.09.2023

5

Great! True, I don’t know why this dish is called Heh - for me, it’s just an ordinary pickled herring... I got a frozen fillet with the skin on, and that’s what I tried to marinate for the first time according to this recipe. And it turned out great! After lying overnight, the herring becomes much tastier than the “quickly ripened” herring in 2 hours. However, the author recommends doing so - leaving it overnight.