Fried sandwiches with cheese and onions
Try a hearty, delicious high-calorie breakfast! Fast and easy!

Calories
500kcal
Protein
17g
Fat
34g
Carbs
32g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1

Cut the onion into half rings.
STEP 2

Fry the onion in vegetable oil until tender, add salt and pepper.
STEP 3

Grate the cheese on a coarse grater.
STEP 4

Place onion on one slice of bread and cheese on the other.
STEP 5

Place the slices with the buttered sides together.
STEP 6

Grease the top of the sandwiches on one side with butter.
STEP 7

Heat the frying pan well and place the sandwiches oil side down. Fry in a dry frying pan.
STEP 8

When the sandwiches are browned on the bottom, brush them with butter on top, turn them over, and fry on the other side.
STEP 9

Serve hot. Bon appetit!
Comments on the recipe
30.10.2023
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