Fried sandwiches with cheese and onions

Try a hearty, delicious high-calorie breakfast! Fast and easy!
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2715
Cora SmithCora Smith
Author of the recipe
Fried sandwiches with cheese and onions
Calories
500Kcal
Protein
17gram
Fat
34gram
Carbs
32gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    Cut the onion into half rings.

  2. STEP 2

    STEP 2

    Fry the onion in vegetable oil until tender, add salt and pepper.

  3. STEP 3

    STEP 3

    Grate the cheese on a coarse grater.

  4. STEP 4

    STEP 4

    Place onion on one slice of bread and cheese on the other.

  5. STEP 5

    STEP 5

    Place the slices with the buttered sides together.

  6. STEP 6

    STEP 6

    Grease the top of the sandwiches on one side with butter.

  7. STEP 7

    STEP 7

    Heat the frying pan well and place the sandwiches oil side down. Fry in a dry frying pan.

  8. STEP 8

    STEP 8

    When the sandwiches are browned on the bottom, brush them with butter on top, turn them over, and fry on the other side.

  9. STEP 9

    STEP 9

    Serve hot. Bon appetit!

Comments on the recipe

Author comment no avatar
Ira
30.10.2023
4.8