Fried carp

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

Comments on the recipe

Ilga

15.11.2023

4.6

Thank you Cooking time 30 minutes

Daria ☼

15.11.2023

4.9

Shura

15.11.2023

4.8

Girls, today I have carp for dinner, I bought 4 kg worth of carp yesterday, it was so meaty and there was a lot of caviar in it, I fried everything and we enjoyed dinner, it was very tasty, but instead of mushrooms I had a salad of tomatoes and cucumbers (also vegetables) , how delicious fresh carp is when it’s hot and hot)))

Shura

15.11.2023

4.6

I didn’t show the photo, I’ll add it to the catch-up)))

Anahit

15.11.2023

5

Shura, from the photo the carp looks like sturgeon

Daria ☼

15.11.2023

4.5

Oh, Shura, you definitely have such a meaty carp!

Shura

15.11.2023

4.7

Oh, it turned out to be so tenacious and wide, so it reminded me of sturgeon in appearance, there is much less meat in small ones, just bones, they chose a large one on purpose)))