Egg cubes

Ingredients
Step-by-step preparation
STEP 1

I would like to introduce you to such a miracle as an egg incubator. Eggs for processing in an incubator do not need to be prepared using any special technologies - they are simply hard-boiled, placed in a container, screwed on the lid and left alone for a while. Then they simply take it out, cut it into slices and use it to decorate a variety of dishes.
STEP 2

The operation of this “miracle of technology” has its own rules. Firstly, before lowering the egg into it, the empty incubator needs to be placed in the refrigerator for a short time. Secondly, it needs to be lubricated from the inside with vegetable oil so that the egg does not stick to the walls of the vessel.
STEP 3

The next important nuance is that the egg must be placed hot into the incubator container. You may not get the desired result with a cold or even a warm egg.
STEP 4

Eggs that are too large may not fit into the mold; it is better to buy first and second grade eggs.
STEP 5

You can make zar from the finished cube (for those who like gambling).
STEP 6

Can be cut into squares and triangles. And generally show your imagination. And we can do it!
Comments on the recipe
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