Dough in 15 minutes

Name: Dough in 15 minutes
Total time: 20 min
Yield: 5
Ingredients: 1.5 cup Water; 2 tablespoon Sugar; 3 tablespoon Wheat flour; 30 g Yeast; 0.5 cup Vegetable oil; 4 cup Wheat flour

It is every housewife's dream to quickly bake a pie. This recipe contains all the secrets. When you need to quickly prepare a pie, etc., the dough comes out very quickly. And before guests arrive too. I advise you to try it. I like. Very quick dough in 15 minutes, useful when you need to quickly prepare the dough.

148

14558

Amelia Rodriguez

Author of the recipe

Calories

606Kcal

Protein

14gram

Fat

20gram

Carbs

84gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

1.5cup

2tablespoon

3tablespoon

30g

0.5cup

4cup

Step-by-step preparation

Cooking time: 20 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

Guest

06.09.2023

4.8

This is the best cookbook I have ever come across. Now I will only use it, because I don’t have to waste my time searching for the right recipe on the Internet, you just add the necessary recipes to YOUR book and then use it! Not a bad option for making yeast dough, I used to think that it was very difficult to knead it correctly and you need a special preparation, so I bought ready-made, now I’ll do it myself! Excellent site, everything is very conveniently located, I’m especially pleased with the system for remembering personal recipes!

Marina Petrovna

06.09.2023

4.5

I'm going to cook. I have step by step photos.

Margot

06.09.2023

5

It will be interesting to see what happens

Marina Petrovna

06.09.2023

4.5

This is some kind of horror! I try to post photos for the 10th time this evening and nothing happens, and the time on mine reaches 2 am. I go to the site using my password, everything is fine, I just click add a photo, it immediately gives me a page “that only registered users can do this”, I go again again, start loading everything gets confused, I refresh the page again it asks for a password, and so on in a circle !I type in the password, start adding it, it says that only registered users can do it, and at the bottom in a different font that I seem to be on the Internet... How to understand this, and what to do, I don’t know... maybe I’m not the only one this evening ??Can anyone help?

Marina Petrovna

06.09.2023

4.8

Finally, I uploaded the photos! The dough is really quick to prepare and very versatile, it took me 30 minutes. Since the apple pie was soon saved, I decided to experiment and bake an apple pie!

Marina Petrovna

06.09.2023

4.7

I forgot to point out that in the last photo there is just dough, after kneading I left it alone for an hour, and that’s how it rose. By the way, 30g of yeast is too much, I took 1 pack of 11g... and as you can see, it’s completely enough. Moreover It wasn’t written what kind of yeast is needed (fresh or dry), but the dry ones come in 1 pack for 1 kg of flour, they are very fast and I always use them when necessary

Zhenya777

06.09.2023

5

Thanks for reminding me of the recipe, great dough