Delicate fluffy omelette
A fluffy, fluffy omelette that instantly melts in your mouth! Delicious, fluffy, excellent consistency
A tasty and tender omelette, has a dense consistency and rich taste. When cooked in a 16cm tin it turns out quite tall. Now I don’t have such a shape and the omelet doesn’t come out as tall as before, but of course this doesn’t affect the taste)) You can cook it in portioned baking dishes.
An omelet cannot be called fast, and therefore it is more suitable for dinner than for breakfast.

Calories
284kcal
Protein
11g
Fat
24g
Carbs
3g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

STEP 6

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STEP 9

STEP 10

Comments on the recipe
30.09.2023
znlena, your recipe simply amazed me, but really, the omelette is much more fluffy and juicy, I really liked it, thank you!
30.09.2023
Shura,
30.09.2023
It looks really delicious! I'll treat mine tomorrow morning. I'm taking the recipe for myself. Thanks znlena for the original omelet recipe.
30.09.2023
Olga, to your health)
30.09.2023
I love omelettes!! I especially remember how delicious it was in the school cafeteria, although due to the fact that it was apparently overcooked in the oven, it turned slightly blue)) but it was still very tasty!! definitely need to cook!!! thanks for the recipe!!
30.09.2023
The omelet at school was blue, if I'm not mistaken, because of the soda. This cooking method is very interesting. I'll definitely cook it
30.09.2023
Girls, I’ve never seen blue omelettes. So interesting)) What doesn’t happen)
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