Decor budget universal lace chip

Name: Decor budget universal lace chip
Total time: 5 min
Yield: 8
Ingredients: 20 ml Vegetable oil; 40 ml Water; 5 g Wheat flour; to taste Food coloring

You can decorate cakes, pastries, salads, snacks. . In order to eat a plate of dumplings with sour cream, or 2-3 sausages in the kitchen, no decoration is needed. But if we are talking about festive serving of dishes with which you want to “blow up your guests”, this is necessary. It’s not enough to be a good cook and cook something delicious. A dish needs to be presented well for it to become a masterpiece. This is where we talk about decorations and decor. And it's better if it's edible. I want to show you a recipe for one of the most budget-friendly and versatile decors.

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Alice Rodriguez

Author of the recipe

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Ingredients

Servings: 8

20ml

40ml

5g

to taste

Step-by-step preparation

Cooking time: 5 mins

STEP 1
To prepare the dough, you just need to mix all the ingredients: add butter, flour, water, coloring.
STEP 2
Heat a frying pan very well, preferably with high sides. Mix the dough again and carefully pour into the pan.
STEP 3
The fat will sizzle and shoot. You cannot cover the pan with a lid; the water must evaporate.
STEP 4
When the hissing stops completely, the chips are ready.
STEP 5
Carefully remove it and place it on a plate with a paper towel.
STEP 6
This decor must be placed immediately before serving the dish, otherwise it will become soggy.