Cupcakes on a dark chocolate bar
Amazing recipe for a chocolate treat with a moist center!
Calories
322kcal
Protein
6g
Fat
17g
Carbs
35g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
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STEP 9
Comments on the recipe
29.10.2023
These muffins must be delicious, I'll get around to making them and post a photo.
29.10.2023
Wow! Great recipe! Need to try! I have my own, here
29.10.2023
The cupcakes took 20 minutes to prepare, including 5 minutes to prepare the ingredients, 5 minutes to melt the chocolate, and 10 minutes to bake the cupcakes.
29.10.2023
Wow! Indeed, one of the fastest desserts. Our family of sweet tooths are simply delighted!))) My husband constantly asks for something sweet after a hearty lunch: D This recipe is what you need! You won’t spend hours preparing dessert, and you’ll please both your husband and yourself))) I decided to try making it right away, although there was no ice cream, but there was cream))) So yummy! Thanks for the idea!
29.10.2023
I really love chocolate desserts and always wanted to learn how to make it so that it was raw in the middle, but they didn’t all turn out the way I wanted. The recipe is just a super minimum of ingredients and effort, maximum chocolate pleasure. However, I also added crushed walnuts, it turned out to be finger-licking!! The recipe is excellent, I recommend it to everyone, especially on March 8th!!
29.10.2023
An amazing recipe with a taste of childhood! It is prepared very quickly, from a handful of the most common products that you almost always have at home! The only thing was that I didn’t have muffin tins on hand, so I baked them in a round glass one, and I had to increase the baking time to 15 minutes. And the cake stood in the oven for another 5-10 minutes. And precisely in the last 5-10 minutes. it rose and hardened. Made it for a birthday and served it with Tiramisu ice cream - fantastic results! Very, very tasty dough, very delicate flavor and really slightly moist in the middle. Thanks a lot!
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