Cupcakes on a dark chocolate bar

Amazing recipe for a chocolate treat with a moist center!
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Emma PerezEmma Perez
Author of the recipe
Cupcakes on a dark chocolate bar
Calories
322Kcal
Protein
6gram
Fat
17gram
Carbs
35gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 20 mins
  1. STEP 1

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Comments on the recipe

Author comment no avatar
Kykolka
29.10.2023
4.8
These muffins must be delicious, I'll get around to making them and post a photo.
Author comment no avatar
Anastasia
29.10.2023
5
Wow! Great recipe! Need to try! I have my own, here
Author comment no avatar
Kykolka
29.10.2023
4.7
The cupcakes took 20 minutes to prepare, including 5 minutes to prepare the ingredients, 5 minutes to melt the chocolate, and 10 minutes to bake the cupcakes.
Author comment no avatar
Malinshi
29.10.2023
4.6
Wow! Indeed, one of the fastest desserts. Our family of sweet tooths are simply delighted!))) My husband constantly asks for something sweet after a hearty lunch: D This recipe is what you need! You won’t spend hours preparing dessert, and you’ll please both your husband and yourself))) I decided to try making it right away, although there was no ice cream, but there was cream))) So yummy! Thanks for the idea!
Author comment no avatar
Oksana
29.10.2023
4.6
I really love chocolate desserts and always wanted to learn how to make it so that it was raw in the middle, but they didn’t all turn out the way I wanted. The recipe is just a super minimum of ingredients and effort, maximum chocolate pleasure. However, I also added crushed walnuts, it turned out to be finger-licking!! The recipe is excellent, I recommend it to everyone, especially on March 8th!!
Author comment no avatar
Vita
29.10.2023
4.8
An amazing recipe with a taste of childhood! It is prepared very quickly, from a handful of the most common products that you almost always have at home! The only thing was that I didn’t have muffin tins on hand, so I baked them in a round glass one, and I had to increase the baking time to 15 minutes. And the cake stood in the oven for another 5-10 minutes. And precisely in the last 5-10 minutes. it rose and hardened. Made it for a birthday and served it with Tiramisu ice cream - fantastic results! Very, very tasty dough, very delicate flavor and really slightly moist in the middle. Thanks a lot!