Coffee cream liqueur

Step-by-step preparation

Cooking time: 10 hr 10 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Pour in skimmed milk

3. STEP 3

   

   Add coffee.

4. STEP 4

   

   Add vodka.

5. STEP 5

   

   Shake.

6. STEP 6

   

   Leave for 10 hours.

7. STEP 7

   

   After tincture.

8. STEP 8

   

   Cream liqueur.

9. STEP 9

   

Comments on the recipe

♥Solii♥

25.08.2023

4.9

The liqueur has a very nice color. I'm not an expert in homemade alcoholic drinks, but I want to try these recipes. Here's another popular recipe with condensed milk and coffee

Catherine

25.08.2023

4.7

Cream liqueur must be awesome!

Anahit

25.08.2023

4.8

I didn’t add yolks or vanillin to the liqueur, because I thought the viscosity was normal and I didn’t want to dull the taste with anything. But since the vodka was of very high quality, I added 50 grams of boiled chilled water. Believe me: it turned out very tasty! Better yet, cook it. Thanks to Manyunechka for the recipe!

Shura

25.08.2023

4.7

Interestingly, the taste resembles Kahlua liqueur? It’s cheaper at home, right? I have to try it. Interesting recipe.

Anahit

25.08.2023

4.7

Of course it’s cheaper, Shurochka! And incredibly tasty! It’s a pity I’m not familiar with the taste of Kahlua liqueur.

Anahit

25.08.2023

4.8

Shura, I remembered my son once said that the taste of our cream liqueur is reminiscent of Baileys liqueur with a coffee aroma. He added it to instant coffee, whisked it well and slowly drank the entire small bottle.

kuzmich 63

25.08.2023

4.6

I do this \\condensed milk 400 g. cream 500 g. vodka 350 g. vanillin 1 g.