Chicken liver with cheese
Crispy cheese crust on creamy tender liver. Bellissimo! Delicious.
The chicken liver in this dish has a delicate flavor and cooks fairly quickly, which will help cut down on cooking time.
Calories
458kcal
Protein
29g
Fat
31g
Carbs
13g
*Nutrition per serving
Ingredients
500g
150g
150g
4tablespoon
to taste
to taste
3tablespoon
Step-by-step preparation
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
Comments on the recipe
08.10.2023
Thank you! Otherwise I’m always thinking about what I can make from chicken liver!
Similar recipes
Couscous with vegetables and chickenA hearty dish with chicken fillet, sweet pepper and a pleasant aroma of cinnamon.- 1 hr 25 mins
- 4 Servings
- 240 kcal
- 159
Pilaf in a duck pot with chickenIncredibly tasty and simple, from affordable products!- 1 hr 15 mins
- 5 Servings
- 460 kcal
- 81
Ptiti with chicken and vegetablesA bright and tasty lunch for the whole family in 30 minutes.- 35 mins
- 4 Servings
- 294 kcal
- 76
Liver in sour cream with onions and carrotsHealthy for the whole family, for main course and for dinner!- 25 mins
- 2 Servings
- 477 kcal
- 81
Beef liver with potatoes and cheese in the ovenYour little culinary critics will be absolutely delighted!- 1 hr
- 6 Servings
- 549 kcal
- 65
Chicken liver in sour cream sauceJuicy, tender, so tasty - it surprises with its simplicity!- 45 mins
- 2 Servings
- 588 kcal
- 110