Chicken legs in bacon

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Wash the chicken legs and dry with a paper towel. rub with salt and pepper to taste. Don't add too much salt, keep in mind that the bacon you wrap the legs in is salty.

2. STEP 2

   

   Wrap the legs in bacon and seal the edges with toothpicks.

3. STEP 3

   

   Place the legs in a baking dish greased with vegetable oil. Preheat the oven to 200 degrees, place the pan in there and bake for about 40 minutes.

4. STEP 4

   

   Serve with a side dish of fresh or roasted vegetables. And, in general, you can do it with puree.