Chicken cutlets with milk
Tender, tasty and very juicy chicken cutlets! I would never have thought that you could make tender cutlets from minced chicken. But according to this recipe they turn out juicy, airy and very tasty.
Calories
486kcal
Protein
32g
Fat
37g
Carbs
5g
*Nutrition per serving
Ingredients
Servings: 61cup
to taste
1teaspoon
7tablespoon
Step-by-step preparation
Cooking time: 1 hrSTEP 1
Beat onion, eggs, pepper and milk in a blender.
STEP 2
Add the mixture to the minced meat, add salt and mix well.
STEP 3
Heat a frying pan with vegetable oil and spoon in the minced meat, forming cutlets. Fry on both sides until golden brown.
STEP 4
The cutlets are ready. Bon appetit!
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