Chicken cutlets with milk

Tender, tasty and very juicy chicken cutlets! I would never have thought that you could make tender cutlets from minced chicken. But according to this recipe they turn out juicy, airy and very tasty.
87
5794
Ella TaylorElla Taylor
Author of the recipe
Chicken cutlets with milk
Calories
486Kcal
Protein
32gram
Fat
37gram
Carbs
5gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 1 hr

  1. STEP 1

    STEP 1

    Beat onion, eggs, pepper and milk in a blender.

  2. STEP 2

    STEP 2

    Add the mixture to the minced meat, add salt and mix well.

  3. STEP 3

    STEP 3

    Heat a frying pan with vegetable oil and spoon in the minced meat, forming cutlets. Fry on both sides until golden brown.

  4. STEP 4

    STEP 4

    The cutlets are ready. Bon appetit!

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