Cake with cookies, cottage cheese, gelatin

Name: Cake with cookies, cottage cheese, gelatin
Total time: 2 h
Yield: 10
Ingredients: 1 kg Cottage cheese; 200 g Shortbread cookies; 150 g Butter; 20 g Gelatin; 30 ml Lemon juice; 100 g Candied fruit

Sweet tooths will be conquered! Simple, fast and with soul! Children's holiday! On this day, you really want to surprise your little sweet tooth with some unusual dessert, prepared with your own hands. Just such a delicious food is curd cake with fruit. My friend told me the recipe for the cake. It is prepared simply and without baking.

114

2490

Penelope Scott

Author of the recipe

Cake with cookies, cottage cheese, gelatin

Calories

438Kcal

Protein

21gram

Fat

26gram

Carbs

18gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

1kg

200g

150g

20g

30ml

100g

Step-by-step preparation

Cooking time: 2 hr

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Comments on the recipe

natalia1ka

14.10.2023

5

Great cake! and quite tasty, and most importantly easy to prepare! It is very correct that cottage cheese and kiwi are not heated. By the way, a note to housewives: never rush or try to mix finely chopped kiwi and curd cream, much less heat it up... I did that once - it wasn’t very edible, it was bitter, it ruined the cake. Overall, a great book. My find!!! Now there is a new recipe for every day, and a new cuisine for every week. Thanks to the administration of this wonderful book. Now you don’t have to rack your brains about how to surprise your friends!!!

✿AkT®iS@✿

14.10.2023

4.5

Mmmm, cakes! This is what I love! Especially if you make it according to this recipe:

natalia1ka

14.10.2023

4.6

I would also like to add about the site. It would be nice if the folders also had subfolders. For example: folder - cold appetizers, and subfolders - sandwiches, canapés, etc.

Fiesta

14.10.2023

4.7

I made this cake yesterday, I really liked it. tasty and healthy, because with cottage cheese and fruit. and not a lot of sugar at all, it turned out just great. If you don't have a springform mold, it's okay, it holds up perfectly even without a mold, there's nothing to spread out there. Or maybe my cottage cheese wasn’t very wet. There is no need to add either an egg or sour cream. and lemon juice makes the gelatin thicker. In general, do it - everything is simple and tasty.

Ksyunya•♫•

14.10.2023

4.7

Fiesta, the persimmon fits beautifully into your cheesecake!