Brioche in 30 minutes

Name: Brioche in 30 minutes
Total time: 30 min
Yield: 2
Ingredients: 175 g Wheat flour; 150 g Sour cream; 10 g Baking powder; 1 Eggs; 70 g Sugar; to taste Salt; to taste Boiled condensed milk

Delicious French cupcakes in just 30 minutes! speed of preparation, original taste, unforgettable aroma Brioche is a traditional pastry made from yeast dough. But I suggest you prepare delicious French pastries using a recipe adapted for modern housewives (that is, tasty and fast). You will get exquisite buns, reminiscent of cupcakes, but more airy, tender and without cloying. I get 12 buns that are simply swept off the table in an instant! And it’s good for breakfast and there’s no shame in serving it to guests.

139

1337

Sadie Smith

Author of the recipe

Calories

634Kcal

Protein

16gram

Fat

19gram

Carbs

98gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

175g

150g

10g

1

70g

to taste

Boiled condensed milk

to taste

Step-by-step preparation

Cooking time: 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

Alina Viktorovna

19.12.2023

4.9

so cute

Elena

19.12.2023

4.9

And how delicious... mmm...

Oriole

19.12.2023

4.7

Yummy

holgazana

19.12.2023

4.7

An indispensable recipe for any housewife. If guests are on the doorstep, and suddenly there is nothing for tea, then this recipe will come to the rescue. And the good thing is that the filling here can be anything you want. For example, I had raspberry jam. Therefore, the aroma is from This pastry was amazing!

Irina Turkova

19.12.2023

5

Elena, thanks for the recipe! You can cook with any fillings, it’s very convenient.