Baked potatoes with aromatic herbs

The spicy taste of baked potatoes with aromatic herbs will conquer you! A simple and easy to prepare dish. Tasty and satisfying) Potatoes are a universal product; you can prepare a great variety of dishes from them)) My family really loves baked potatoes. This time I prepared it with aromatic herbs - the taste is mind-blowing))) The tenderness of the potatoes is given by the processing method - before baking, I boiled them for 2 minutes. It turned out to be a delicious self-sufficient dish) Try it too)
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Audrey WilsonAudrey Wilson
Author of the recipe
Baked potatoes with aromatic herbs
Calories
210Kcal
Protein
4gram
Fat
9gram
Carbs
30gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
3tablespoon
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 50 mins
  1. STEP 1

    STEP 1

    Let's prepare the products. Peel and wash the potatoes.

  2. STEP 2

    STEP 2

    Cut the potatoes into slices.

  3. STEP 3

    STEP 3

    Place the potatoes in a saucepan, add cold water, cover with a lid and put on fire. When it boils, remove the lid and cook for 2 minutes over medium heat.

  4. STEP 4

    STEP 4

    Place the potatoes in a colander, let the water drain and let them cool a little.

  5. STEP 5

    STEP 5

    In a plate, mix olive oil with dry herbs, salt and pepper.

  6. STEP 6

    STEP 6

    Place the slightly cooled potatoes in a bowl and mix with the marinade. Let it brew for 10 minutes. Turn on the oven at 190 degrees. Then place the potatoes in a baking dish and place in a preheated oven for 25 minutes.

  7. STEP 7

    STEP 7

    Delicious, rosy, aromatic potatoes with herbs are ready! Delicious with fresh vegetables. Bon appetit!

Comments on the recipe

Author comment no avatar
nasstin
21.09.2023
4.6
Olechka, great simple recipe! I often make this recipe in a slow cooker. And if I bake it in the oven, I add another 3-4 tablespoons of breadcrumbs - it turns out to be a crispy crust! I call it "country-style potatoes"
Author comment no avatar
Tatiana
21.09.2023
5
Potatoes for me are a holiday, and THIS potato is a super holiday. Thank you!!
Author comment no avatar
Panda
21.09.2023
4.8
These potatoes have excellent taste and a breathtaking aroma. I only take aromatic sunflower oil. Markets in the fall sell fresh pomace after the sunflower harvest. Mmmm... mind blowing
Author comment no avatar
Natusik
21.09.2023
5
Olenka, awesome potatoes! Well, isn’t your food sometimes delicious?
Author comment no avatar
mother of a sweet tooth
21.09.2023
4.5
Olchik, it must be tasty and aromatic! Have you tried baking raw potatoes without boiling them first?
Author comment no avatar
Panda
21.09.2023
4.6
Olenka, thank you, dear, for the amazing recipe. The potatoes are simply super - fast, easy, tasty and... beautiful!
Author comment no avatar
Ira
21.09.2023
4.9
I also want fragrant potatoes, thanks for the recipe!