Apple preparations

Excellent preparation of sweet and sour apples! One of the ways to prepare apples for the winter is drying. This culinary recipe is popular among people who do not consume sugar. However, it is worth clarifying that not all varieties of apples are suitable for drying. Sweet and sour apples with juicy, firm pulp, thin skin and a not very large seed nest are best suited for this process. It is not recommended to dry apples containing a tart taste and unripe apple fruits.
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10280
Recipe author Violet MitchellViolet Mitchell
Recipe author
Apple preparations
Calories
131kcal
Protein
0g
Fat
0g
Carbs
25g
*Nutrition per serving

Ingredients

ServingsServings: 7

Step-by-step preparation

Cooking timeCooking time: 6 hr 30 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

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Comments on the recipe

Author comment no avatar
Tatiana
18.09.2023
4.8
I dried the apples in the oven for 3 hours. And in my opinion, it is not necessary to remove the skin from apples from the home garden.
Author comment no avatar
Daria ☼
18.09.2023
4.9
Huge merci, tan5877! Your apples turned out wonderful!

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