With peanut butter - 2 cooking recipes

Give preference to exemplary tested peanut butter recipes on the website of culinary masters bestrecipes24.com. Prepare variations of the paste with honey or sugar, add other nuts, chocolate, and cocoa to the base. Use the basic recipe to create sauces for meat and fish dishes or dressings for porridge and salads.

Peanut butter is a uniquely healthy product. Its composition, like peanuts, includes 26 useful mineral elements and 13 vital vitamins. There are several types of peanut butter: sweet, salty, crunchy (with small pieces of nut interspersed) and smooth. Peanut nuts are used to make the paste. They can be either raw or fried, and even salted. But the most practical option is already peeled, raw and unsalted nuts. Unshelled raw peanuts must be roasted and peeled before preparing the paste.

Interesting recipe: 1. Spread unroasted raw peanuts onto a baking sheet in an even layer and fry at 180° for 20-25 minutes in the oven.2. Stir the nuts every 5-7 minutes to ensure even processing.3. Remove from oven. Let the nuts cool. Peel off the husks.4. Place nuts, refined vegetable oil, salt and sugar to taste in a powerful blender (or food processor).5. Grind thoroughly, going through the stages of crumbs, lumps (they must be cleaned from the walls and continue grinding) until a liquidish homogeneous mass.6. Store in the refrigerator in a sealed container for up to 2 weeks.

Helpful tips:• If the paste turns out to be too thick, then you can safely dilute it with water to the desired consistency.• If you want to prepare peanut butter with chocolate, candied fruits, coconut flakes, etc., then it is better to first make a base paste, and then add additions in small portions.• As an additive to increase shelf life and to avoid off-flavors, it is better to add refined vegetable oil to the paste.