Pigodi in Korean - 4 cooking recipes

Find the perfect, selected pigodi recipes in the bestrecipes24.com collection of classic and innovative culinary ideas. Try options with pork and poultry, mushrooms, cabbage, and Korean carrots. Prepare interesting and unusual gravies for the dish.

Perhaps even a novice cook can handle the preparation of pigodi. After all, to create them you need a very simple set of products available in any kitchen. The main rule: pigodi are cooked only by steaming. Thanks to this unusual technology, they turn out airy and very juicy. And because they are not soaked in oil, they are still easy on the stomach. The filling usually includes pork, onions and cabbage. But you can try poultry pies, add Korean carrots, sweet peppers and other vegetables.

Interesting recipe: 1. Sift the flour several times into a deep container.2. Add dry yeast, salt and slightly warm water to it.3. Knead the not too stiff dough thoroughly. Cover with cotton cloth. Let rise for 1.5 -2 hours.4. Prepare the filling: grind the meat through a meat grinder.5. Cut the onion into thin half rings. Fry until translucent.6. Add finely shredded cabbage to the onion. 7. After 5-7 minutes, add minced meat to the vegetables. Salt, pepper, sprinkle with spices.8. Simmer for several minutes.9. Allow the filling to cool.10. Knead the risen dough and knead so that it does not stick to your hands. Allow to “rest” for another 15 minutes.11. Divide the finished dough into balls approximately the size of your palm.12. Roll them out into flat cakes 1.5 cm thick.13. Place the filling in the center. Pinch the edges, giving the pies a neat shape.14. Leave the pigodi under the cloth for half an hour.15. Cook in a double boiler or simply in a water bath for 40-45 minutes.16. Serve with a dressing of soy sauce, vinegar, hot pepper, garlic, salt and refined vegetable oil.

Helpful tips:• If you leave a small hole when pinching the pie, then when serving the sauce can be poured directly inside, which will add an unforgettable taste to the dish.