Pies with jam - 5 cooking recipes

Surely each of us has been familiar with the taste of pies with jam since childhood. Almost all grandmothers now and then prepare these sweet pastries for their beloved grandchildren. In addition, it is sold in all school cafeterias. But it’s much more interesting to make them yourself, right? Of course, if you have a good recipe for jam pies on hand, tested by time and other housewives. In short, you've come to the right place))

It is better to make the dough for sweet pies in advance if it is yeast. So that it is properly suited to the process of frying or baking in the oven, becoming fluffy, airy, and tender. Here you can choose for yourself what is better: tinker with it yourself or buy something ready-made. In the first case, you will get more delicious baked goods, plus you can decide for yourself what exactly will be included in the dough. After all, it can be kneaded using different products: milk, kefir, sour cream, fermented baked milk, water.

In addition to yeast pies, pies with jam can be made from puff pastry or shortcrust pastry. Both should lie in the refrigerator for at least half an hour before rolling and molding the muffin to harden well. Then it will be convenient to roll out the dough and give it the desired shape.

As for modeling, the classic form of the so-called. Russian pies - oval. The dough is rolled out into a round cake, jam (jam, preserves) is placed in the center, and the edges are molded together. Fry or bake with the pie seam side down. It is better to make puff or shortbread cookies in the form of envelopes or triangles. Round ones look good too.

As for the jam filling, it can be anything: berry, fruit, even vegetable. The main thing is that it is not liquid. If it is exactly like this, then it can be thickened with flour, wheat or fine corn (however, absolutely any flour of your choice will do). To do this, heat the jam by stirring in flour, keep it on the fire for some time, then let it cool. Liquid jam may leak out of the pies.