Mirror glaze for cake - 1 cooking recipes

Choose impeccable, unforgettably mouth-watering mirror glaze recipes on the elegant culinary style site bestrecipes24.com. Learn to create a miracle with dark, milk or high-quality white chocolate, with thick cream or condensed milk. Add rainbow colors with a variety of dyes. Don't limit your flight of fancy!

Mirror glaze, or in other words, glaze, is prepared from ingredients that can be purchased at any supermarket. Its main components are plain water, sugar, gelatin, glucose syrup and all types of chocolate. Depending on the wishes of the cook, food coloring, vanilla, cocoa, condensed milk, molasses and other ingredients are often added to the glaze. The main caveat is that when working with glaze you need to carefully monitor the temperature of the glaze. It should be within 29-37°.

Interesting recipe: 1. Pour cold water over the gelatin and let it swell2. Pour condensed milk into a narrow, high container, add broken white chocolate and swollen gelatin.3. Pour water, glucose syrup and sugar into a saucepan.4. Bring over low heat until the sugar is completely dissolved. Boil for a couple of minutes.5. Mix hot syrup with condensed milk, chocolate and gelatin.6. Gently blend with a blender, trying to avoid the appearance of foam (immerse the blender completely and maintain it at a slight angle).7. At this stage, add white food coloring to remove excessive transparency of the glaze.

Helpful tips: • You can use the mirror glaze immediately after cooling it to 30-32°. Or let it brew for several hours and work with it, heating it to the desired temperature and blending it again with a blender.• You can store the glaze for 3-5 days.• The main difficulty is the appearance of bubbles on the surface. That is why it is recommended to keep the finished glaze for 12-24 hours in the refrigerator.