Lithuanian cuisine - 11 cooking recipes

In this regard, recipes from Lithuanian cuisine are a convenient tool for culinary creativity. Try to find lotus root to make a Japanese snack, but potatoes can be found in every refrigerator. Lithuanians have gotten the hang of preparing a significant part of the daily menu from it: 1) Zeppelins - potato zrazy with meat. The dish is named after the Lithuanian count who invented the airship, so it resembles a balloon in shape.2) Potato pie kugel - casserole.3) Šiupinis - potato and pea porridge with pork cracklings.5) Potatoes are also used to make sausages, pancakes, sticks with sauce and not only. Lithuania cooks very interesting soups: tomato, milk, dessert, beer, borscht with mushrooms or cold soup with kefir. Bread can’t go wrong with the first courses, so Lithuanian rye bread is considered the best in the world in terms of its taste. And among the desserts, the one that most attracts the attention of tourists is the shakotis cake, which is cooked on a spit. The list of ingredients is accessible and can be kept fresh for a very long time.