Zeppelins with onions and sour cream

Name: Zeppelins with onions and sour cream
Total time: 1 h 45 min
Yield: 8
Ingredients: 500 g Any meat; 0.25 tablespoon Pork fat; 19 Potato; 2 Bulb onions; to taste Salt; to taste Ground black pepper; 70 g Salo; 2 tablespoon Sour cream

Have you tried Chinese, Japanese and French dishes? It's time to try zeppelins! Cepelins are a national Lithuanian dish. In my opinion, this is the most delicious dish. It must be eaten hot.

78

5245

Quinn Bryant

Recipe author

Calories

387kcal

Protein

8g

Fat

12g

Carbs

69g

*Nutrition per serving

Ingredients

Servings: 8

500g

0.25tablespoon

19

2

to taste

to taste

70g

2tablespoon

Step-by-step preparation

Cooking time: 1 hr 45 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

Lidia Alexandrovna

21.09.2023

5

Unusual recipe, thank you!

enlik

21.09.2023

5

Thanks for the recipe!! otherwise in my cookbook there was only this one

fialka

21.09.2023

4.8

Galina, you are a miracle! My husband loves zeppelins, but I don't know how to cook them. I always thought that this was something extremely complex. But your step-by-step photos convinced me otherwise. Thanks a lot! I'll take the recipe into account!

Galina

21.09.2023

5

Lina, this is a Lithuanian recipe, but I cook this dish because my family loves it.

Galina

21.09.2023

4.9

fialka, thank you for appreciating my cooking so highly. I apologize for the quality of the photographs, I have never taken photographs, these are my first steps. I think that everything will work out for you, the main thing is not to overcook, otherwise they will fall apart.

fialka

21.09.2023

4.9

Thanks for the advice! I will definitely take your recommendations into account. And your photographs are very good. I'll be waiting for your new recipes!

Galina

21.09.2023

5

ialka, I’ll give you one more piece of advice: for strength, you can add a spoonful of starch, then they will become stronger. I’m very glad that you liked my recipes, I will try not to disappoint you in the future.