Zeppelins with onions and sour cream
Have you tried Chinese, Japanese and French dishes? It's time to try zeppelins! Cepelins are a national Lithuanian dish. In my opinion, this is the most delicious dish. It must be eaten hot.
Calories
387Kcal
Protein
8gram
Fat
12gram
Carbs
69gram
*Nutritional value of 1 serving
Ingredients
Servings: 8
500g
0.25tablespoon
19
to taste
to taste
70g
2tablespoon
Step-by-step preparation
Cooking time: 1 hr 45 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
Comments on the recipe
21.09.2023
Unusual recipe, thank you!
21.09.2023
Thanks for the recipe!! otherwise in my cookbook there was only this one
21.09.2023
Galina, you are a miracle! My husband loves zeppelins, but I don't know how to cook them. I always thought that this was something extremely complex. But your step-by-step photos convinced me otherwise. Thanks a lot! I'll take the recipe into account!
21.09.2023
Lina, this is a Lithuanian recipe, but I cook this dish because my family loves it.
21.09.2023
fialka, thank you for appreciating my cooking so highly. I apologize for the quality of the photographs, I have never taken photographs, these are my first steps. I think that everything will work out for you, the main thing is not to overcook, otherwise they will fall apart.
21.09.2023
Thanks for the advice! I will definitely take your recommendations into account. And your photographs are very good. I'll be waiting for your new recipes!
21.09.2023
ialka, I’ll give you one more piece of advice: for strength, you can add a spoonful of starch, then they will become stronger. I’m very glad that you liked my recipes, I will try not to disappoint you in the future.
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