Lenten cakes - 10 cooking recipes

It is believed that without them, baking will not be tasty. However, it is not. You can prepare lean cakes with a minimum amount of ingredients, and you can save a lot of money. Then they only need to be decorated and soaked in syrup or cream. Cakes are made from biscuits, to which substitute products are added: semolina, orange zest, vegetable oil, carrots. The product composition does not affect the taste of the cakes.

The dessert turns out aromatic, tasty, quick and easy to prepare. Traditional recipes for Lenten cakes can be found everywhere, but sometimes it’s nice to come up with your own, unique one, from what you have in the refrigerator. Any berries, fruits, jam, jam, cocoa, chocolate, juices and nectars are suitable for this. Nuts, candied fruits, coconut flakes, dried fruits. The main thing in preparing Lenten biscuits is time. The longer the finished product sits in the refrigerator, the better it will be soaked and will be the most tender and soft. An important point will be the decoration of baked goods; beautiful presentation improves mood and appetite.