Lemon cake with lemons - 8 cooking recipes
Lemon cake is one of the most fragrant types of sweet pastries. And this makes him a welcome guest on any table. There are many recipes for its preparation: from the simplest to the more complex - for beginners and experienced cooks.
- Lemon cheesecakeTasty, tender, beautiful, for everyday life and holidays!
- 2 hr 30 mins
- 12 Servings
- 626 Kcal
- 125
- Lemon sponge cakeDelicate, fragrant, fluffy, made from ordinary products!
- 2 hr
- 10 Servings
- 211 Kcal
- 83
- Curd cake without gelatin with lemonSimple, gentle, fragrant, for every day!
- 1 hr 40 mins
- 8 Servings
- 510 Kcal
- 55
- Lemon sour cream cakeSpicy lemon cake decorated with candied fruits. Delicious!
- 1 hr
- 12 Servings
- 530 Kcal
- 153
- Biscuit with nuts and lemonSweet tooths will fall in love! Gentle, original and unforgettable!
- 3 hr
- 10 Servings
- 566 Kcal
- 49
- Lemon cake DanusyaA very tasty and simple cake for tea. Please your loved ones))
- 2 hr 30 mins
- 12 Servings
- 518 Kcal
- 105
- Simple cake in a slow cooker with lemon creamSponge cake with lemon cream is a favorite dessert.
- 50 mins
- 8 Servings
- 319 Kcal
- 84
- INFINITY Lemon cake with strawberry mousseWho will remain indifferent looking at such a long candy?
- 1 day
- 12 Servings
- 352 Kcal
- 23
Lemon cake with lemons
You can prepare a cake with lemon (added whole to the dough or separately, in the form of juice and zest) in many ways, the number of which is comparable to preparing, say, apple pies. For example, add zest to the dough, grated on a fine grater, cut into cubes, in the form of candied citrus fruits. You can use fresh lemons - slices, slices, or squeeze juice out of them. It can take a long time to choose a recipe for lemon cake, but if you want to do it faster, decide what you plan to get in the end.
The options are:
There are different methods you can practice to add lemon flavor, smell or color to your cake. Add fruit filling to dough, cream, glaze, filling. Or decorate the finished cake with lemon slices. For any of the above options, fresh lemons, candied fruits, jam, preserves, syrup, juice, zest are suitable.
Tip: to make the lemon even more fragrant, wash it thoroughly in warm water and then pour boiling water over it. You can also soak it for about fifteen minutes in slightly cooled water.