Lemon cake with lemons - 8 cooking recipes

Lemon cake is one of the most fragrant types of sweet pastries. And this makes him a welcome guest on any table. There are many recipes for its preparation: from the simplest to the more complex - for beginners and experienced cooks.

Lemon cake with lemons

You can prepare a cake with lemon (added whole to the dough or separately, in the form of juice and zest) in many ways, the number of which is comparable to preparing, say, apple pies. For example, add zest to the dough, grated on a fine grater, cut into cubes, in the form of candied citrus fruits. You can use fresh lemons - slices, slices, or squeeze juice out of them. It can take a long time to choose a recipe for lemon cake, but if you want to do it faster, decide what you plan to get in the end.

The options are:

There are different methods you can practice to add lemon flavor, smell or color to your cake. Add fruit filling to dough, cream, glaze, filling. Or decorate the finished cake with lemon slices. For any of the above options, fresh lemons, candied fruits, jam, preserves, syrup, juice, zest are suitable.

Tip: to make the lemon even more fragrant, wash it thoroughly in warm water and then pour boiling water over it. You can also soak it for about fifteen minutes in slightly cooled water.