Julienne classic - 4 cooking recipes

Recipes for classic julienne are described in detail on the website bestrecipes24.com. A delicious hot appetizer can be easily prepared at home. The treat is served on ordinary and holidays.

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Julienne classic

The appetizer is made from chicken thighs or breast fillets. Wild mushrooms or champignons give the dish a special taste and aroma. The products are fried in vegetable oil together with onion cut into half rings. Sometimes vegetables and herbs are included in the dish. For example, sweet bell peppers, celery stalks, parsley or dill.

Julienne sauce is prepared from sour cream, milk or cream. Flour, butter, ground pepper and nutmeg are added to it. The products are placed in baking dishes and generously sprinkled with grated cheese.

Small portioned snacks are baked in the oven in special dishes - cocotte makers. In addition, clay pots or muffin tins are often used. To prepare an original dish, instead of dishes, you can take tartlets, buns cut in half or royal champignon caps. To save time, some housewives bake the dish in a frying pan or in a baking dish.

Recommendations:

The treat is served as an appetizer before the main course.

The dish can be decorated with chopped herbs.