Homemade glazed curd cheeses - 1 cooking recipes

Find original, tested recipes for glazed cheese curds on the website of familiar and new gastronomic tastes bestrecipes24.com. Check out the variations with different chocolate, cocoa, vanilla. Enrich the taste of the dessert with berries, candied fruits, and raisins. Try versions with condensed milk or cream. Get an indescribably delicious fantasy every time!

The beauty of a homemade delicacy is that the cook knows for sure that it contains no chemical dyes or preservatives. To prepare this light dessert you will need fairly dry cottage cheese of any fat content. It's better to use homemade one. Everything else will depend only on personal taste and imagination. For enrobing you will need any high-quality chocolate without fillers.

Interesting recipe: 1. Break the chocolate into small pieces. Place in a bowl. Place in a water bath.2. Simmer over low heat until the chocolate melts. Remove from the heat along with the water bath (so that the chocolate does not harden quickly). 3. Apply chocolate in a thick layer to the walls of silicone muffin tins.4. Place the molds in the freezer for 10 minutes.5. Beat the cottage cheese with a mixer with condensed milk and a small amount of softened butter.6. If desired, add raisins, candied fruits, dried apricots or berries.7. Fill the frozen chocolate molds with sweet cheese mixture.8. Level the surface.9. Place in the freezer for another ten minutes.10. After the required time, take out the cooled workpiece and cover it completely with the remaining chocolate.11. Place in the freezer again until the chocolate hardens completely.12. Carefully lifting the edges of the silicone mold, separate it from the chocolate layer in a circle and remove it from the cheese.

Helpful tips:• Instead of condensed milk, you can use powdered sugar and whipped cream as a sweetener.