Homemade biscuit dough - 1 cooking recipes

There are many recipes for sponge dough, but three main ingredients remain constant: eggs, sugar and flour. Products from such dough are used to create pastries, rolls and cakes; delicious fluffy cookies are baked from it and other desserts are prepared.

Biscuit dough is not difficult to prepare, but you should carefully select the ingredients, prepare them in advance, and strictly follow the steps described in the recipe. If everything is done correctly, the sponge cake will end up tall, fluffy, with a delicate structure.

The classic recipe requires the following proportions: for every 2 eggs, take 50 grams of flour and 50 grams of sugar. First of all, the whites and yolks must be separated from each other, after which the former must be mixed with sugar and beaten well. Then flour is added to them and everything is beaten again.

Whisk the whites in a separate container. Afterwards, both masses are combined, carefully mixing in the airy whites. This must be done manually - using a wooden spatula.

For biscuit dough, you need to prepare premium wheat flour with a high gluten content. Granulated sugar is best used with small crystals so that it has time to dissolve while beating with the yolks. Eggs must be fresh.

No cream, butter, juices or fruit puree are added to classic biscuit dough. But at the stage of mixing the proteins into the dough, you can add melted chocolate and cooled to room temperature. Or you can use cocoa powder in the dough, which should be mixed with flour at the sifting stage. Various spices, such as cinnamon, will not be superfluous in the dough, which will make the taste of the finished biscuit brighter and more interesting. You need to add spices literally at the tip of the knife.

Recommendations for creating the perfect sponge cake are simple:

There are many options for making sponge dough using nut flour (such as almond flour) or marzipan. In addition, there are recipes for vegetarians when starch is added to the dough instead of eggs.