Grouse - 0 cooking recipes

Hazel grouse is a game bird of Russian forests, especially in the European part of Russia (northeast). They have quite tender meat.

Grouse

Unlike black grouse, partridges and wood grouse, hazel grouse do not require stuffing and variation, but are boiled (about 3-4 minutes) in boiling milk. Then these hazel grouse are lightly stewed in butter and sour cream (this improves their taste).