Dishes with white asparagus - 2 cooking recipes

Few people realize, but all asparagus of different colors are not separate species at all, but one plant. They are simply grown in different ways, and asparagus turns white because its sprouts have not yet had time to break through the ground to the sun!

Dishes with white asparagus

Tender young shoots have a delicate, sweetish taste. This is due to the fact that they contain a lot of sugar, so it can hardly be called a dietary product. Despite this, asparagus is a favorite food for many. It’s easy to prepare, and a large variety of different options allows cooks to experiment a lot! Recipes for dishes with white asparagus are as varied as they are numerous: this component will equally decorate any salad or casserole! It gained the greatest fame due to its remarkable effect on the body.

Rich in vitamins, it has a positive effect on bones, liver and heart, preventing the occurrence of various ailments. When cooking, it is important not to overcook the sprouts, otherwise they may lose their beneficial properties. The cooked plant is often added to meat dishes as a side dish, and is also used in salads. This small ingredient makes all food “sound”, creating an unusual and very refined taste.