Dishes with asparagus - 2 cooking recipes

Thanks to their taste and health benefits, white and green stems will be a worthy alternative to boring, familiar vegetables. Cooking asparagus doesn't take long. Before use, it is boiled or stewed, and to make snacks according to Korean recipes, it is marinated with spices. When properly cooked, it has a delicate texture and becomes soft. Asparagus is fried in batter, cooked in a slow cooker, and used in vegetable sets for salads, soups and hearty casseroles.

They add a special flavor to any dish, making it even more appetizing and attractive to picky gourmets. Asparagus is served with meat or fish dishes. It is a light side dish rich in useful microelements, which allows heavy food to be better absorbed. The plant has a beneficial effect on the body thanks to a set of valuable vitamins. Regular consumption of asparagus will not only diversify your diet, but will also help maintain a healthy complexion and improve skin condition.