Dishes with Roquefort cheese - 1 cooking recipes

Roquefort is a variety of French blue cheese with mold. It is made from goat's milk. It has a particularly pungent odor, has a salty taste, is semi-soft and crumbles easily.

Dishes with Roquefort cheese

Roquefort is whitish-cream in color, with a white crust, blue veins inside. In France, it is served as a dessert, while in other countries it is served in dressings, salads and used in sauces.