Dishes with pea flour - 0 cooking recipes

Pea flour is a product of processing yellow dried peas. It is a valuable and increasingly popular culinary product. To make it at home, take dry peas and turn them into powder in a coffee grinder or a special grain mill.

Dishes with pea flour

The second recipe for preparing it at home is to prepare bean porridge at home, process it with a puree masher or a blender with a potato attachment, place it on a baking sheet and dry it in the oven, stirring occasionally, over low heat. This recipe will remove the specific smell and make pea flour so tender that it can even be used to make French macarons. Pea flour is a healthy dietary ingredient. During cooking, it does not absorb fat and retains all the substances, vitamins and minerals that it contains in its raw form. Soup is prepared from it. You need to boil water and add potatoes and smoked meats. Fry the onions and carrots and add to the soup. Dilute oatmeal from peas in cold water until the lumps disappear, add to a saucepan, boil and add herbs, salt and spices. Simple, right? It can be added to any dough. From 10 to 20 percent of the total weight of wheat or any other flour component - and you have a new and interesting taste for homemade bread, sweet pastries, pancakes or pancakes. These hot pancakes with sour cream and onion confiture are very tasty for lunch. Restaurants are taking a break.