Dishes with lemongrass - 1 cooking recipes
Schisandra (Magnolia family) is a large vine-like shrub similar to a grapevine. In China, lemongrass berries are also called “fruits of five tastes” - they have salty and sweet skin, sour juice and bitter, burning seeds.
Dishes with lemongrass
In cooking, jam, drinks, wines and fillings for pies are made from lemongrass berries. These berries contain organic acids (malic, citric, tartaric), sugars, coloring and tonic substances, and their seeds contain fatty oil.