Dishes with dried onions - 1 cooking recipes

Onions are one of the most popular and healthy vegetables; it is impossible to imagine any dish without them. In the fall, when the busy harvest season begins for gardeners, many housewives prepare not only the usual marinades and pickles, but also dry onions.

Dishes with dried onions

This way they get the opportunity to enjoy delicious foods all winter and support the body with vitamins, the lack of which is acutely felt during the cold season. Even a novice cook can cope with the task of preparing dried onions. No special skills or exotic products are required for this. All you need is onions, salt and water. To prevent the vegetable from losing its natural golden color, it should be soaked in brine, dried, and only then begin drying in the oven.

For convenience, you can use an electric dryer. The advantage of this device is that temperature control allows you to preserve the maximum amount of nutrients. Recipes for dishes with dried onions are similar to the way of preparing various dishes using fresh onions. The preparations should be stored in a cool, dark place in a dry, clean container with a tightly closed lid or packaged in paper or plastic bags.