Dishes with bamboo shoots - 0 cooking recipes

Tender bamboo shoots cut from the shoots of this plant are eaten. Fresh, crisp bamboo shoots are cut as soon as they emerge from the ground. Moreover, bamboo has a record growth rate - it grows by as much as 90 centimeters in just a day! Tender pulp is hidden in a large number of layers of bamboo. It is prepared in the same way as the bamboo shoots themselves. Of course, we don’t often prepare this exotic dish at home, but in China, dried, canned and, of course, fresh bamboo shoots are used very often. To properly prepare this exotic plant, you need to clear the leaves from the bamboo shoots. Inside there will be a sprout of a delicate beige color that needs to be cut in half. Along the entire length of the bamboo shoot there are thin partitions that give the sprout an even more exotic look. You need to cook the bamboo shoots in a large saucepan, adding rice flour and a few small pods of hot red pepper to the broth. In Japan, boiled bamboo is used to make salads and added to soups. But most often they eat it by cutting it into slices and dipping it in soy sauce. In addition, bamboo shoots are fried with meat and mushrooms and marinated. In the Land of the Rising Sun there is one type of bamboo that is eaten raw. It is distinguished by thin and delicate shoots with a diameter of no more than 1 cm. I would like to note that raw bamboo shoots can only be enjoyed if you like eating ordinary grass. In China, bamboo shoots are stuffed with snails. Bamboo sprigs are used to decorate dishes. And in some countries, jam is made from bamboo.