Dishes with amaranth flour - 2 cooking recipes

Experienced gourmets know firsthand about the taste and beneficial properties of amaranth. From the young leaves of this herbaceous plant, skilled chefs can easily prepare an exquisite seasoning for soup, a hearty side dish, a light salad or an original appetizer.

Dishes with amaranth flour

The stem is also involved in cooking, and flour is produced from the seeds. Recipes for dishes with amaranth flour are very diverse. Among them: pasta, desserts, cheeses, cereals, sauces, minced meat, fish or vegetables. However, most of all, this product is valued for its baking properties. Fragrant pies, sweet buns and crispy bread prepared on its basis come out of the oven fluffy and remain soft and fresh for a long time. The benefits of this product for the body cannot be overestimated.

The composition of amaranth flour is generously enriched with substances such as: fiber, amino acids, proteins, squalene. All these microelements have a beneficial effect on the functions of internal organs, remove toxins, normalize the functioning of the gastrointestinal tract and tune the entire body to work harmoniously in a single rhythm. And the delicate, nostril-tickling nutty aroma of baking captivates so much that you won’t want to go back to wheat varieties!