Danish cuisine - 13 cooking recipes

The Danes are known for loving to cook a lot and eat a variety of delicious Danish dishes. Moreover, among other peoples, they are not so original in this. True, we managed to be very successful in this, excuse the tautology. The fact is that the quality of any food in Danish cuisine is achieved by Danish chefs and cooking enthusiasts, first of all, due to the freshness of Danish products and a huge number of varied Danish seasonings. What exactly is the basis of Danish cuisine? Yes, of course, this is it - Danish fish and a wide variety of Danish seafood. You may ask, what dishes do the Danes like to cook from fish? By the way, almost everything, including the first and second Danish courses. However, the Danes never forget about preparing Danish dishes from Danish meat. In Denmark, roasted Danish pork is especially popular and is cooked with hot red Danish cabbage. By the way, Danish pork liver appears on the Danish table with no less regularity, which is prepared here with crispy fried Danish onions. People here also love food such as Danish pork liver pate. As for the side dish, the Danes most often prepare fried Danish potatoes or stewed Danish cabbage. Denmark also has its own national traditional Danish dishes. What Danish housewife or cook can do without preparing such a Danish dish as a stew of Danish pork with hot red Danish cabbage, salted chicken with Danish pineapple, pork with Danish apples and prunes, Danish vegetables with lard - that is, Danish bacon. Do people in Denmark like to cook sweet food, that is, desserts? Undoubtedly! Here they will prepare Danish apple pie with currant jelly and whipped Danish cream. Or this dish is something between liquid Danish jam and compote, and also a soup of Danish strawberries and blackberries with Danish cream. The Danes do not go without alcoholic drinks on holidays. And they prefer to drink either Danish beer or Danish vodka. If we talk about weak drinks, they prefer to make coffee here. When Christmas comes, and that means it’s time to unwrap gifts under the Christmas tree, the Danes also prepare a special spicy wine for this event. It turns out something like a Danish version of German mulled wine.