Danish cream pancakes

Tender, fluffy and delicious Danish style pancakes. This recipe is a Danish version of a childhood favorite. Danish pancakes are also a simple and unpretentious dish that is quick and easy to prepare. I recommend trying to make these wonderful pancakes.
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14270
Recipe author Madelyn PowellMadelyn Powell
Recipe author
Danish cream pancakes
Calories
389kcal
Protein
7g
Fat
18g
Carbs
48g
*Nutrition per serving

Ingredients

ServingsServings: 4
Wheat flour
0.5cup
Chicken eggs
3
Heavy cream
0.5cup
Powdered sugar
0.75cup
Butter
1tablespoon
Salt
0.5teaspoon

Step-by-step preparation

Cooking timeCooking time: 30 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

    Add flour, add eggs,

  3. STEP 3

    STEP 3

    cream and salt, mix thoroughly.

  4. STEP 4

    STEP 4

    mix thoroughly.

  5. STEP 5

    STEP 5

    Pour into molds. Bake.

  6. STEP 6

    STEP 6

    Decorate with powder

  7. STEP 7

    STEP 7

    jam.

  8. STEP 8

    STEP 8

Comments on the recipe

Author comment no avatar
lianaN
05.09.2023
4.7
Why are they called pancakes? More like cookies, and I must say very tasty cookies. This is how I cook pancakes
Author comment no avatar
Oriole
05.09.2023
4.5
Wow, delicious. With strawberries...
Author comment no avatar
Namira
05.09.2023
4.9
Little Ru thank you!!!!!!!!!!!!!!!
Author comment no avatar
fialka
05.09.2023
4.5
Beauty!!! You should definitely try it!!!
Author comment no avatar
Namira
05.09.2023
4.5
cook and eat with pleasure, glad you like it!!!
Author comment no avatar
holgazana
05.09.2023
4.5
These pancakes are made quickly and eaten even faster! Delicious!
Author comment no avatar
Namira
05.09.2023
4.8
holgazana, thank you so much!!