Chicken in a pot with potatoes - 6 cooking recipes

Find the most interesting tried and tested chicken in pots with potatoes on the exciting culinary resource bestrecipes24.com. Check out the options with mushrooms, prunes, various herbs, bell peppers and other vegetables. Diversify the taste of the dish with interesting spices and toppings. Feel free to explore new taste sensations!

To prepare this aromatic and satisfying dish, any part of the chicken carcass is suitable. But still, the best taste will be obtained if you use thighs or breast. It is advisable to choose fresh, chilled poultry when purchasing. And if you add mushrooms to the tandem of chicken and potatoes, then the dish will be simply doomed to success! Spices, sour cream, broth or cream will help add additional color to the dish. And the final accent can be a delicious cheese crust.

Interesting recipe: 1. Cut the chicken meat into arbitrary small pieces.2. Place in a deep container. Add salt, curry, pepper mixture and crushed garlic. Stir.3. Set aside for marinating.4. Fry the chopped onion until transparent.5. Add sliced ​​mushrooms and bell peppers to it.6. Stir, continue to simmer for about 5 minutes with the lid closed.7. Cut the potatoes into small, neat cubes.8. Coarsely grate the cheese.9. Place marinated chicken on the bottom of the pot.10. Then a layer of fried onions, mushrooms and peppers.11. Grease the layer with a spoon of sour cream.12. Place potato cubes. Add a little salt.13. Pour in hot broth.14. Generously sprinkle with chopped fresh herbs and grated cheese.15. Cook in the oven for half an hour at 200° under lids.16. Check the potatoes for doneness.17. Remove the lids and let stand for another 7-10 minutes until the cheese crust forms a golden brown.

Helpful tips:• Fill the pots so that there is about 2 centimeters of free space on top.• For variety, you can add tomatoes, zucchini, green beans or other vegetables to your taste.