Cake Kyiv - 2 cooking recipes

But this accident, which occurred at the Karl Marx factory, and served as the beginning of the history of the development of an unusual recipe, supplemented over the decades, glorified its creators - subsequently the dessert received universal recognition and fame. The original cooking principle underlying the idea of ​​the dessert remains unchanged, and if the pastry chef suddenly wants to recreate a delicious delicacy according to a classic recipe, then first of all, he will need to ferment the proteins.

Although, today there are many different options for preparing an airy dessert - the authors willingly share their ideas, greatly simplifying some processes. The classic scheme described by experienced chefs may seem complicated; it requires adherence to a certain sequence at each stage - both during the preparation of products, and at the time of mixing them, and during baking. Those who are not afraid to experiment and for whom it is important to improve their culinary talent will be interested in recipes for Kyiv cake with author’s modifications.