Gabriella Smith

Since childhood, the kitchen has been a magical place for me, where my grandmother treated us to fragrant pastries and homemade dishes. Each recipe was like a story passed down from generation to generation. I drew inspiration from my travels, discovering a variety of cuisines around the world - from spicy Indian curries to fresh Italian pastas. Family has always been the center of my culinary creativity: at every dinner we come together and share joy. I believe that anyone can cook, and my goal is to show how easy and fun it is to create delicious meals at home.

I graduated from the faculty of Culinary Arts at Universidad del Claustro de Sor Juana.