Avery Johnson

Since childhood, I remember how the aromas of freshly baked bread and fruit jam swirled in my grandmother’s kitchen. These moments inspired me to embark on a culinary journey where every plate tells a story connected to family. I fell in love with the variety of cuisines around the world: from Italian pastas to spicy Indian curries. My goal is to show that anyone can cook, regardless of skill level. I want to share simple and accessible recipes so that every family can gather around the table and enjoy the warmth of homemade dishes.

I graduated from the faculty of Culinary Arts at Culinary Institute of America.