Nora Wallace

Since childhood, the kitchen has been my magical place, where the smells of spices and the hiss of a frying pan filled the house with warmth and joy. I remember how my grandmother shared the secrets of family recipes, and my mother taught me how to make simple but tasty dishes that united the whole family at the table. Traveling around the world, I fell in love with the diversity of tastes and traditions, which inspired me to experiment. My goal is to show that cooking is accessible to everyone. Anyone can create something amazing in their kitchen, it just takes courage and a little love.

I graduated from the faculty of Culinary Arts at CIA Greystone.