Delilah Perez

Since childhood, the kitchen has been a magical place for me. I remember how I prepared pies and warm soups with my mother’s hands, and it always turned into a family holiday. In each dish I found inspiration from different parts of the world - the spices of Indian curries, the aromas of Italian pastas and the bright flavors of Mexican cuisine captivate me to this day. My goal is to make cooking accessible to everyone, because cooking is not only easy, but also joyful. I want everyone to be able to feel the warmth and love put into every dish.

I graduated from the faculty of Culinary Arts at City and Guilds of London Art School.