Leah Perez

Since childhood, the kitchen has been my favorite place, where the aroma of freshly baked buns filled the house with warmth and comfort. The memories of Sunday breakfasts with my family, when my mother cooked pancakes, remain the most precious. While exploring different cuisines around the world, I came to the conclusion that every dish is a story passed down through generations. My goal is to make cooking accessible to everyone, to show how simple ingredients can create real magic. Let everyone be inspired by cooking and friendship at the table, where tastes and hearts come together.

I graduated from the faculty of Culinary Arts at Galway-Mayo Institute of Technology.