Zoe Adams

Since childhood, I remember my grandmother preparing fragrant pies, and in the kitchen there was the sound of cracking dough. This is where my love for cooking began. Family evenings with shared feasts taught me to appreciate every ingredient and time spent together. Traveling around the world, I absorbed the aromas and flavors of various cuisines, which inspired me to experiment. My goal is to make cooking accessible to everyone, so that everyone can feel the joy of cooking and the joy of sharing with loved ones.

I graduated from the faculty of Culinary Arts at Ernest Hemingway School of Gastronomy.