Ursula Alexander

As a child, evening hisses in the kitchen always called me closer. Living in the scents of spices and fresh baked goods, my grandmother taught me that cooking is not just a process, but an act of love. The whole clan gathered at the family table: laughter and conversations were always intertwined with the pattern of new recipes. Inspired by the cuisines of different countries, I strive to bring a spark of their culture to simple dishes. My goal is to make cooking accessible to everyone, because everyone can create something special with their favorite products, filling their home with warmth and joy.

I graduated from the faculty of Culinary Arts and Baking at Apicius, International School of Hospitality.